Job Responsibilities 工作职责 1、Review & ensure food labelings and marketing communications comply with China food laws, regulations and standards’ requirements； 审查,确保食品标签和市场宣传符合中国食品法律法规和标准的要求; 2、Review product and raw material specifications against relevant China standards; 根据相关的中国标准和semi审核产品和原材料规格; 3、Regulatory support to food safety and quality of all factory sites, in factory compliance, SC licensing and daily supervision; 对所有工厂的食品安全和质量进行监管支持，包括工厂合规，SC许可和日常监督; 4、Support innovation from regulatory compliance perspective, on finished product, raw material, recipe, labelling, enterprise standard registration, SC licensing etc. within set timetable; 从法规合规的角度支持创新，包括成品，原料，配方，标签，企业标准注册，SC许可等，并在规定的时间表内完成; 5、Monitor, analyze, interpret & communicate food regulation updates and implementation strategies to relevant BUs and functions; join food legislation process by co-working with expert/industry bodies; 监控、分析、解释;与相关部门和职能部门沟通食品法规的更新和实施策略;通过与专家/行业组织合作，参与食品立法过程; 6、Regulatory-relevant SOP making & update, training to stakeholders, etc; 与法规相关的SOP的制定、更新、培训等，以满足利益相关者的要求; 7、Join daily maintenance/approval of compliance relevant information on corporate systems； 参与公司系统和semi合规相关信息的日常维护/审批; 8、Join issue-handling by giving regulatory advice; 通过提供监管建议来参与问题处理; 9、Experience in compliance of import/export food, Hong Kong/Taiwan food laws and regulations is preferred. 有进出口食品及港台食品法律法规合规经验者优先。 Job Requirement工作要求 1、Bachelor's degree or above, majoring in food sciences, nutrition, bio-medical or public health; 本科及以上学历，食品科学、营养、生物医学或公共卫生等相关专业; 2、Analytical skills in a regulatory environment; 具备监管环境下的分析能力； 3、 Good written and verbal communication in Chinese and English; 良好的中英文书面及口头沟通能力; 4、 Hard-working in detailed checkings, strong sense of urgency/accountability, result oriented; 工作认真细致，有强烈的紧迫感/责任感，以结果为导向; 5、Self-motivated, have team-work mindset, can work under pressure. 自我激励，有团队合作精神，能在压力下工作。